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Meat Balls In Gravy
Photo: flickr user
Faye Pini
Ingredients
4 pounds
hamburger
1 cup
celery
, diced
1 medium
onion
, diced
4
eggs
3 teaspoons
salt
1 teaspoon
pepper
Preparation
1
Mix
well. Make into balls.
Brown
in margarine or bacon grease. Arrange in roaster. Pour 1
can
of mushroom soup, 1
can
milk that has been
heated
, over meatballs.
Bake
for 45 minutes at 350 degrees.
2
Makes gravy right withmeatballs.
Tools
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Yield:
1.0 servings
Added:
Saturday, December 12, 2009 - 1:19am
Creator:
Anonymous
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