Meat Balls In Gravy


Photo: flickr user Faye Pini

Yield:

1.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

4 pounds hamburger
1 cup celery, diced
1 medium onion, diced
4 eggs
3 teaspoons salt
1 teaspoon pepper

Preparation

1
Mix well. Make into balls. Brown in margarine or bacon grease. Arrange in roaster. Pour 1 can of mushroom soup, 1 can milk that has been heated, over meatballs. Bake for 45 minutes at 350 degrees.
2
Makes gravy right withmeatballs.

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