Bananas With Sugar and Creme Fraiche

Ingredients

inch Sugar the raw for sprinkling

Preparation

1
Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.
2
This recipe yields 8 servings.

Tools

Yield:

8.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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