Latest Activity on Foodista
Know about these?
Help Us Edit:
- Yellow Tremlett's Apple
- Brebiblu
- Zighera
- Maia Maoli Banana
- Gernes Red Acre Apple
- Shears
- Indianfoods
- Covington Sweet Potato
- Shuang Zheng Jiu
- Chempedak
Recent Questions
- Love your site--was it custom developed or brough up using a particular software? Which--if I may ask?
- Editing?
- What is the recipe for the Mediterranean Quinoa
- Has the list of winners of the Foodista Best Food Blogs Cookbook been announced?
- recipes for summer purslane
- Which breadmaker brands offer use of delay timer on the dough cycle?
- details the all dish in continental & preparation
- what is beef stronganoff & preparation
- what is haacp in food divison
- widgets
Recipe: Organic Greens With Grilled Pear and Rosewater Vinaigrette edit
Yield: 4 servings
Tags: Fruit, Salad, Vegan, Vegetables
Other Names: Grilled Pear Salad
Edited by: Melissa Peterman
Toolbox
Favorite this recipe
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeEmbed This Widget
More OptionsCode:
edit Ingredients
3 |
cups organic greens |
2 |
|
1 |
tablespoon oil, (separate) |
2 |
|
½ |
cup canola oil |
1 |
tablespoon chives |
1 |
tablespoon parsley |
¼ |
|
½ |
cup rose petals |
edit Preparation
Step 1 |
Prepare the pears by peeling, cutting in half, and removing the cores. Lightly brush the halves with oil and season with salt and pepper. Place on a grill for 10 minutes on each side, or until softened, and set aside. When cooled, slice each into a fan. |
Step 2 |
In a bowl combine the rosewater, vinegar, oil, herbs and seasoning, and whisk to combine. Toss in greens and mix to combine. Place in serving dishes. |
Step 3 |
Leave a Comment