24-Hour Fruit Salad

Ingredients

1 can fruit cocktail (17 oz.)
1 can mandarin oranges (11 oz.)
1 can pineapple chunks (20 oz.)
1 can flake coconut (3.5 oz.)
1 pkt mini marshmallows (6 1/4 oz.)
1 ct sour cream (8 oz.)

Preparation

1
Drain juices from fruit. Stir all ingredients together. Refrigerate overnight. Stir occasionally.
2
Serves 6 - 8.

Tags:

Yield:

6.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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