Banana Spice Muffins

Photo: flickr user Stacita

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Yield:

18.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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Ingredients

2 1/2 cups All-purpose flour

cup Granulated sugar

cup Packed brown sugar

1 tablespoon Baking powder

1 teaspoon Baking soda

1/2 teaspoon Salt

1 teaspoon Ground allspice

1 teaspoon Ground ginger

1 cup Mashed ripe banana (about 2 small)

2/3 cup 2%% low-fat milk

cup Low-fat buttermilk

cup Light ricotta cheese

2 tablespoons Vegetable oil

1 tablespoon Vanilla extract

1 lrg Egg white

1 lrg Egg

Preparation

1

1. Preheat oven to 400 .

2

2. Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.

3

3. Bake at 400 for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

4

Yield: 1 1/2 dozen (serving size: 1 muffin).

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