Pickle Okra

Ingredients

2 quarts small okra, wash leave part of stem on
2 cups water
cup sugar
2 teaspoons salt
1 teaspoon red pepper
1 tablespoon mustard seed

Preparation

1
In large pot heat vinegar, water, sugar, salt, red pepper and mustard seed to boiling.
2
Put okra in hot vinegar mixture and bring to a boil. Cook about 10 minutes.
3
Pack loosely in hot canning jars and seal.
4
Chill before serving.

Tools

 



Comments

Camella Black's picture

My husband loves pickled okra. I added a photo for you.

Yield:

18.0 servings

Added:

February 13, 2010

Creator:

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