Peanut Butter Fudge Pie

Ingredients

4 ounces Unsweetened chocolate, chopped coarse
3 tablespoons Unsalted butter
1/4 cup Smooth or chunky peanut butter
1 teaspoon Vanilla
3/4 cup Plus 2 tablespoons sugar
1/2 cup Milk
2/3 cup Coarsely chopped roasted unsalted peanuts
Garnish
1 1/2 cups Heavy cream
1 tablespoon Espresso powder

Preparation

1
Prepare one pie shell (this recipe recommends a sweet pastry shell, chilled and unbaked).
2
Preheat oven to 350 degrees. In the top of a double boiler set over simmering water, melt the chocolate with the butter. In a large bowl beat the peanut butter, vanilla, sugar and eggs and the corn syrup and milk in a stream. Mix in the chocolate mixture and sprinkle in the peanuts.
3
Pour the filling into the shell and bake the ie for about 1 hour. Let the pie cool on rack and chill for at least 2 hours.
4
Beat the cream with the espresso powder and the powdered sugar until it forms soft peaks. Use it to garnish the pie.

Tools

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Tags:

Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 1:24am

Creator:

Anonymous

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