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Recipe: Jamaican-Style Greens edit
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Upload a photoCreated by: Anonymous
Tags: American, Caribbean Jamaican, Carribean, Vegetable
edit Ingredients
2 |
pounds Collard greens, kale or |
|
|
¼ |
cup Water |
1 ½ |
tablespoons Olive oil |
1 |
cup Finely chopped onion |
1 |
small Red jalapeno pepper, stemmed |
|
Seeded and finely chopped |
⅛ |
teaspoon Allspice |
¼ |
teaspoon Salt |
|
Freshly ground black peppere |
2 |
teaspoons Lemon or lime juice |
edit Preparation
Step 1 |
1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely. |
Step 2 |
2. Put the greens with 1/4 cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. |
Step 3 |
3. Heat the olive oil in a skillet over medium heat. Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes. |
Step 4 |
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