Gravy Baked Pork Chops


Photo: flickr user bucklava

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

4 lean pork chops, ½ inch thick
1/4 teaspoon salt
1 can cream of mushroom soup
2/3 cup canned milk
cup water

Preparation

1
Sprinkle pork chops with salt and few grains pepper. In 10 inch skillet, brown in 1 tablespoon hot shortening. Drain off drippings. Pour around chops a mixture of soup, milk and 1/3 cup water.
2
If desired add 1 onion, thinly sliced. Bake in 350 degree F. oven for 45 minutes or until chops are tender. Stir gravy well. Serves 4.
3
For stove top fixing, cover skillet. Cook chops and gravy over low heat about 45 minutes or until chops are tender.

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