How To Make Organic Raspberry Curd

Ingredients

6 tablespoons organic unsalted butter, at room temperature
10 ounces bag frozen organic raspberries (thawed) – or fresh if you can find them!
4 large egg yolks, lightly beaten
3/4 cup sugar

Preparation

1
Make sure the raspberries have thawed completely. Slightly mash with a fork. Press the raspberries through a strainer to separate the seeds. I ended up with about 1 cup of organic raspberry juice.
2
Using your electric mixer beat together the butter and sugar. Slowly pour in the egg yolks, and mix until everything is combined.
3
Add in the fresh raspberry juice, and salt. Mix together then pour into a small saucepan.
4
Set the burner temperature to low, and melt the butter.
5
Once the butter is fully melted, slowly increase the temperature to medium while constantly stirring. Cook for 10-15 minutes, or until the temperature has reached 170º F.
6
Once the mixture is fully cooked, remove from heat and continue to stir for about 5 minutes while the curd cools. Once the curd has cooled, fill your desired containers and cool.

 



Yield:

4.0 servings

Added:

Friday, April 1, 2011 - 8:34pm

Creator:

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