Recipe: Lime Lemon Punch [edit]

Step 1

1. USE GRANULATED SUGAR.

Step 2

2. USE CANNED FROZEN, SINGLE STRENGTH LIME JUICE AND WATER. ADD GREEN FOOD COLORING.

Step 3

3. ADD ICE JUST BEFORE SERVING.

Step 4

** ALL NOTES ARE PER 100 PORTIONS.

Step 5

NOTE:

Step 6

1. IN STEP 2, 1 1/2-15 1/2 OZ CN CANNED INSTANT GRAPEFRUIT JUICE MAY BE USED. ADD AN ADDITIONAL 1 1/2 QT WATER.

Step 7

NOTE:

Step 8

2. IN STEP 2, 1 1/2 GAL (4-NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE MAY BE USED. DECREASE WATER TO 2 3/4 GAL.

Step 9

3. IN STEP 2, 2 QT FRESH LEMON JUICE ( 12 LB-4 DZ LEMONS A.P.) MAY BE USED, DECREASE WATER TO 3 1/2 GAL.

Step 10

SERVING SIZE: 10 OUNCES