Lightened Up Tuna Melt

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=4474

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Kristi Rimkus
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Ingredients

5 ounces Light Tuna Packed in Water, Drained
2 tablespoons onion, finely chopped
2 tablespoons dill pickle, finely chopped
2 tablespoons light mayonaise
1/2 teaspoon Dijon mustard
2 slices muenster cheese
4 slices whole wheat bread
1 cup arugula

Preparation

1
Combine tuna, onion, pickle, mayonnaise, Dijon mustard in a bowl.
2
Top 1 slice of whole wheat bread with tuna, cheese and another slice of bread.
3
Grill on panini grill, or spray non-stick skillet with cooking spray and grill on each side until cheese melts, and bread is toasted brown.

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About

Muenster cheese and spicy arugula add terrific flavor to this lightened up version of my favorite tuna melt.

Yield:

2.0

Added:

February 18, 2010

Creator:

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