Pumpkin Pie Squares

Ingredients

1 box yellow cake mix (reserve 1 cup)
1/2 cup butter, melted
1 egg
1/4 cup butter
1/4 cup sugar
1 teaspoon cinnamon

Preparation

1
Crust: Mix yellow cake mix (reserve 1 cup), ½ cup melted butter, and 1 egg. Spread in 9 x 13 inch pan.
2
Filling: Mix 1 14 oz can pumpkin pie mix, 2 eggs, and 2/3 cup canned milk and spread over crust.
3
Topping: Crumble together with a pastry cutter, 1 cup (reserved) dry cake mix, ¼ cup butter, ¼ cup sugar, 1 tsp cinnamon and sprinkle on top.
4
Bake 45-50 minutes at 350.

 



Yield:

9.0 x13 pan

Added:

December 6, 2009

Creator:

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