Recipe: Artichoke Salad [edit]

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[edit] Ingredients

1

pkg. MJB chicken-flavored rice

4

green onions, chopped

1

sm. jar artichoke hearts

¼

cup mayonnaise

[edit] Preparation

Step 1

Prepare rice according to package directions. Cool, add chopped onions. Drain oil from artichoke hearts; save. Chop hearts and mix with rice and onions. Mix oil with mayonnaise until well blended; may add more mayonnaise, if preferred. Pour over rice and mix well. Refrigerate at least 2 hours.

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