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Recipe: Indonesian Skewered Pork edit
Photos
Upload a photoCreated by: Anonymous
Tags: Asian, Condiment, Grilling, Indonesian, Kebab, Meat, Oriental, Pig, Pork
Yield: 4 servings
edit Ingredients
1 |
kg pork, diced |
2 |
teaspoons coriander |
1 |
teaspoon cumin, ground |
1 |
onions, medium |
2 |
|
3 |
tablespoons soy sauce |
3 |
tablespoons lemon juice |
½ |
teaspoon ginger, crushed |
½ |
teaspoon garlic, crushed |
edit Preparation
Step 1 |
Dice onions. |
Step 2 |
Combine pork and marinade ingredients in a bowl and allow to marinate 2 hours, turning occasionally to coat. |
Step 3 |
Drain pork, reserve marinade. |
Step 4 |
Thread 4 to 6 cubes of meat onto wooden or metal skewers, brush with marinade and grill or pan-fry for 10 minutes, turning and brushing with marinade as they cook. |
Step 5 |
Serve with rice. |
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