Smoked Fish Dip Or Spread

Ingredients

3/4 pound smoked whitefish or salmon
1 (8 oz.) pkg. cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Preparation

1
Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.

 



Yield:

1.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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