Total Steps
3
Ingredients
6
Tools Needed
5
Ingredients
- 1 teaspoon grated onion
- 1/4 teaspoon garlic salt
- 2 tablespoons lemon juice
- 3 tablespoons cream
- 1 package 8 oz. softened cream cheese
- 3/4 pound smoked whitefish or salmon
Instructions
1
Step 1
Mix all ingredients well until combined.
2
Step 2
overnight
Refrigerate the dip overnight to allow flavors to meld.
3
Step 3
Serve the smoked fish dip with crackers or chips.
Tools & Equipment
measuring spoons
mixing bowl
spatula
airtight container
serving dish