Edited by: Yuna Wu
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[edit] Ingredients
1 |
lb. chicken giblets |
2 |
|
½ |
lb. butter |
3 |
onions, chopped fine |
2 |
c. diced celery |
2 |
lg. apples, diced |
½ |
c. parsley, chopped fine |
1 |
tsp. cinnamon |
2 |
tsp. ground cumin |
2 |
c. raisins |
1 |
lb. cleaned chestnuts |
Cashew nuts, if desired |
|
2 |
qt. chicken broth |
1 ½ |
c. rice |
[edit] Preparation
Step 1 |
Saute giblets with butter, meat and chopped onions, celery, apple, parsley, salt and pepper, cinnamon and cumin until the onion is translucent. |
Step 2 |
Add chicken broth. raisins, pine nuts, chestnuts and cashews. |
Step 3 |
Add 1 1/2 cups rice (or according how much you wish to make). |
Step 4 |
Cook until rice is done. You may need to add more broth or water as it cooks, taking care not to scorch. |
[edit] About Greek Dressing For Thanksgiving
Serve with chicken or turkey.
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