Greek Dressing For Thanksgiving
Ingredients
Preparation
1
Saute giblets with butter, meat and chopped onions, celery, apple, parsley, salt and pepper, cinnamon and cumin until the onion is translucent.
2
Add chicken broth. raisins, pine nuts, chestnuts and cashews.
3
Add 1 1/2 cups rice (or according how much you wish to make).
4
Cook until rice is done. You may need to add more broth or water as it cooks, taking care not to scorch.
About
Serve with chicken or turkey.
Yield:
1.0 servings
Added:
December 10, 2010
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