Eton Mess

Ingredients

Cookies
1/4 teaspoon cream of tartar
1/4 teaspoon almond extract
Pinch of salt
6 almonds, sliced
Strawberries & Cream
12 ounces light Cool Whip, slightly room temp
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 pounds strawberries, chopped
1 teaspoon sugar

Preparation

1
With an electric mixer, beat egg whites, salt and cream of tartar to soft peaks.
2
Slowly pour in powdered sugar and continue to whip to stiff peaks. Add almond extract, combining until mixture is smooth and glossy.
3
Line a baking sheet with parchment paper and drop meringue batter in even amounts on the tray. Sprinkle with almonds.
4
Bake in a preheated oven at 200 degrees until crisp, approx. 1 1/2-2 hours.
5
Turn off oven and leave meringues in the oven overnight to dry.
6
Just before serving, toss strawberries with sugar and lemon juice. Set aside.
7
With an electric mixer, beat Cool Whip with extracts until combined.
8
Split strawberries and whipped cream amongst six bowls. Crumble meringue cookies over each bowl and stir to mix.

Tools

 



About

Yield:

6.0

Added:

December 9, 2009

Creator:

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