Sweet Soybean Milk

Ingredients

2/3 pound soybean
2 cups sugar

Preparation

1
Sort and rinse the soybeans
2
Drain and soak the beans in water roughly 3 times the volume of the soybeans.
3
Let it set until the soybeans have doubled in size. This could take anywhere from 6 to 14 hours depending on the temperature.
4
Drain the soybeans and add 7 cups of water.
5
Place the water & soybeans a food processor and process until you get a smooth paste.
6
Place the soybean paste in a cheesecloth bag and add 8 cups of water.
7
Strain the liquid into a saucepan
8
Heat the bean millk over medium-high heat until it reaches a boil.
9
Turn the heat down and let it simmer for 10 minutes.
10
Dissolve the sugar in the milk and serve.

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About

This is a popular breakfast dish in the Chinese cuisine.

Yield:

6.0 servings

Added:

December 10, 2009

Creator:

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