Bean Soup With Ham Bone


Photo: flickr user turtlemom4bacon
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Ingredients

1 pound navy beans
3 qt. water
1 ham bone
1 cup celery
1 med. onion, chopped
4 carrots, sliced
1 tablespoon salt
Pepper

Preparation

1
Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours longer until beans are tender.
.

Yield:

6.0 servings

Added:

Saturday, December 12, 2009 - 1:25am

Creator:

Anonymous

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