Southern Bbq Pork Burgers

Ingredients

Slaw
3 tablespoons buttermilk, milk or sour cream
2 tablespoons snipped fresh chives
1 tablespoon cider vinegar
1/4 teaspoon each sugar, salt and freshly ground pepper
Burgers
2 pounds ground pork
1 small onion, grated
1/4 teaspoon salt
Nonstick spray

Preparation

1
Slaw: Whisk mayonnaise, buttermilk, chives, vinegar, sugar, salt and pepper in a bowl until blended. Add coleslaw; toss to coat. Refrigerate 1 hour, stirring a few times.
2
Burgers: Gently mix ingredients in a large bowl. Shape into six 1-in.-thick burgers.
3
Heat outdoor grill. Toast buns on grill; remove to a platter. Cover loosely with foil to keep warm.
4
Coat burgers with nonstick spray. Grill, turning once, 10 to 12 minutes until an instant-read thermometer inserted from side to middle registers 160°F. Place on buns; top with slaw. Serve remaining slaw on the side.

Tools

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About

From Woman's Day Magazine at womansday.com

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Added:

Thursday, December 3, 2009 - 2:06am

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