Garlic Croissants


Photo: flickr user Pink Sherbet Photography
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Ingredients

Croissants from your bakery
Garlic butter
Provolone grated cheese

Preparation

1
Cut tops off croissants. Put garlic butter on and cheese. Bake
.

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 1:40am

Creator:

Anonymous

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