Paprika Pork With Peppers

Photo: flickr user foooooey

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

2 ounces Butter

4 Pork loin chops, trimmed

1 cl Garlic, crushed

1/2 pint Vegetable stock

1/4 pint Dry white wine

1 teaspoon Paprika

1 Red bell pepper, halved,

Seeded, sliced

7 ounces fl Creme fraiche

Preparation

1

Preparation Time: 0:05

2

Melt butter in a largefrying pan and fry chops for 3-4 mins until browned. Season. Add garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once.

3

Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins until chops are cooked.

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