Sun Dried Tomato and Herb Baked Eggs
1 Tbsp. sundried tomatoes
1 Tsp. olive oil
½ Tsp. fresh basil
½ Tsp. fresh parsley
Preheat oven to 350
Cover the inside of one ramekin or oven safe dish with olive oil.
Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs.
Bake uncovered for 15-20 minutes until egg whites are firm.