Sour Cream Poppy Seed Noodles


Photo: Cinnamon Girl

Yield:

8.0 as a side dish

Added:

February 15, 2010

Creator:

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Ingredients

8 ounces Egg Noodles
3/4 cup Sweet Peas, frozen
1 tablespoon Butter
1 cup + ⅔ Sour Cream
1/2 cup Yellow Onion, thinly sliced in half moons, or ⅓ cup Green On
1/2 cup Parmesan Cheese, shredded
2 tablespoons Poppy Seeds
Sea or Kosher Salt and fresh Black Pepper

Preparation

1
Cook noodles according to package directions adding the peas right in to cook with them.
2
While the noodles cook add the sour cream, yellow onion, Parmesan and poppy seeds to a large mixing bowl.
3
Drain noodles and peas, add to bowl along with a tablespoon of butter.
4
Toss well until all the noodles are coated with sour cream. Taste and season with salt and pepper.

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