[edit] Ingredients
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I'm not sure what the connection to Yom Tov is except that this is a |
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½ |
cup margarine |
¼ |
cup cocoa powder |
1 |
cup water |
2 |
cups flour |
2 |
cups sugar |
½ |
cup non-dairy creamer combined with 1 teaspoon white vinegar |
2 |
|
1 |
teaspoon baking soda |
1 |
teaspoon vanilla |
1 |
teaspoon cinnamon |
1 |
teaspoon instant coffee |
[edit] Preparation
Step 1 |
Preheat oven to 400 degrees. Combine margarine, cocoa and 1 cup water in small saucepan. Bring to a boil and remove from heat. Combine flour and sugar and then stir in cocoa mixture. Add rest of ingredients. Pour into greased 9 x 13 - inch pan and bake for 20 minutes. |
Step 2 |
Icing:1 16 ounce box confectioner's sugar1/2 cup melted margarine1/4 cup cocoa powder1/4 cup non-dairy creamer1 teaspoon vanilla1 teaspoon coffee1 teaspoon cinnamon |
Step 3 |
Combine all ingredients and mix well. Ice while cake is still slightly warm. |
[edit] About Mexican Sheet Cake J
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