August 20, 2009
Edited by: Melissa Peterman
Related Blogposts
Bloggers, have you written about Indian Rice Pudding? Add a widget!
Yield: 1 servings
[edit] Ingredients
½ |
cup Rice, uncooked |
½ |
gal Milk (whole or 2%) |
¾ |
cup White sugar |
¼ |
teaspoon Saffrom (optional) |
¾ |
teaspoon Cardamoms, whole |
½ |
cup Currents |
[edit] Preparation
Step 1 |
Wash rice about 3 times. Add to milk that has come to a boil in a thick bottomed saucepan. Stir constantly. Let milk reduce to half quantity on a very low flame. When rice is nearly done add currents. When rice is done add sugar and then the flavors. Be prepared to do an hour of stirring, but it's well worth it! |
[edit] About Indian Rice Pudding
Related Recipes
Banana Shake
Banana, Cardamom, Milk, Sugar
Banana, Cardamom, Milk, Sugar
Indian Cashew Burfi
Cardamom, Cashew, Sugar, Whole Milk
Cardamom, Cashew, Sugar, Whole Milk
Danish Aebleskiver
Butter, Buttermilk, Cardamom, Egg, Flour
Butter, Buttermilk, Cardamom, Egg, Flour
Finnish Pulla
Butter, Cardamom, Egg, Flour, Margarine
Butter, Cardamom, Egg, Flour, Margarine
Creamy Rice Pudding
Cardamom, Coconut Milk, Jasmine, Milk, Rice
Cardamom, Coconut Milk, Jasmine, Milk, Rice
