July 06, 2009
When my mom used to make homemade strawberry jam and give it to people- you’d swear they had just been given a jar of diamonds; “Oh this is wonderful ...
Yield: 8 servings
edit Ingredients
6 |
cups Strawberries -- sliced |
2 |
box pectin |
1 ¾ |
cups Honey |
2 |
tablespoons Lemon juice |
edit Preparation
Step 1 |
In saucepan, combine strawberries and pectin, mashing or crushing berries toblend completely. Bring mixture to a boil. Boil hard for one minute, stirringcinstantly. Add honey and lemon juice. Return to a rolling boil for five minutes, stirring constantly. Remove from heat. Skim off foam. Ladle into hotsterilized jars. Seal. |
Step 2 |
Makes eight 1/2 pints. |
edit About Fresh Strawberry Jam
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Edited by: Debby
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