Hamantashen Dough
Yield:
36.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
4 cups flour, sifted
1/2 teaspoon Salt
1 teaspoon baking powder
1/2 cup shortening softened
4 eggs
1 cup foney
1 Hamantashen Filling
Preparation
1
Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edges.
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