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Recipe: French Beef Stew, Bourguignonne edit

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Created by: Anonymous

edit Ingredients

2

lbs. beef chuck

½

pound pearl onions

1

pinch MSG

1

med. onion

½

pt. burgundy wine

1

pt. stock

1

teaspoon allspice

Salt and pepper

½

pound mushrooms, diced small

½

cup oil

1

carrot

½

stalk celery

⅛

cup flour

2

pts. tomato puree

1

clove garlic, crushed

edit Preparation

Step 1

Cut beef into 1 inch squares. Saute over high heat until medium brown. Add wine and reduce until almost dry. Add stock, tomato puree, allspice, sliced carrots, onion, celery, salt and pepper and cook with garlic until well done. Remove meat. Cook mushrooms and pearl onions in the sauce. Add a little m.g. and burgundy wine. Mix meat, sauce and serve. 4 servings.

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