Recipe: Skyline Chili [edit]

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Edited by: Barnaby Dorfman

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Tags: American, Animal, Beef, Central American, Hispanic, Meat, Mexican, Pasta, South American, Texas

Yield: 8 servings

[edit] Ingredients

2	pounds Ground beef
2	lrg Onions -- minced
35	whl black peppercorns
6	Bay leaved
4	small Red peppers
¼	teaspoon Crushed red pepper
2	Garlic cloves -- whole
6	ounces Tomato paste
3	cups Water
4	tablespoons Chili powder
1	teaspoon Ground red pepper
2 ½	tablespoons Vinegar
1 ½	teaspoons Cinnamon
1 ½	teaspoons Ground allspice
1	teaspoon Worchestshire sauce
1	teaspoon Salt
1	cup Colby cheese -- shredded
	Pasta, cooked -- hot

[edit] Preparation

Step 1

Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.