Fried Pork Balls

Photo: flickr user joyosity

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From "The art of Chinese Cooking" by Mimie Ouei.

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Yield:

6.0 servings

Added:

December 10, 2009

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Ingredients

1 1/2 pounds minced pork

1 small onion

1/4 cup chopped celery

1/4 mushrooms, soaked and chopped

1/2 teaspoon salt

1/8 teaspoon pepper

oil for deep frying

salt and pepper to taste

Preparation

1

Mix all the ingredients well together and shape into balls the size of a walnut.

2

Heat a pan and fill up to 1-inch of oil. When it is very hot, lower the balls into the pan and fry til they are very brown outside and thoroughly cooked inside. Cut one open and make sure that the meat is not pink. Serve the balls on a shallow dish with side dishes of pepper-and-salt mix.

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