Carrot Cake Muffins
Blend first 7 ingredients and set aside. Beat together the balance of the items listed, then add the dry mixture. Spoon the batter into 2 1/2-inch greased or papered muffin tins filling about 1/2 full. Bake at 350 degrees for about 20 minutes. (Test for doneness with toothpick). Makes about 18 muffins.