Parmesan Cornmeal Biscuits!!!
1½ cups flour
½ cup cornmeal
Dash of salt
1 tbsp. baking powder
1 tsp. baking soda
4 tbsp. butter
2 cups grated parmesan cheese
½ cup finely chopped green onions
1 cup sour milk – for sour milk add 1 tablespoon of vinegar to milk and let it sit for 15 minutes.
½ cup olive oil
Preheat oven to 350 degrees:
In the bowl of your stand mixer, combine all ingredients until a fine and sticky dough forms.
Drop the dough by the spoonfuls onto greased baking pans or parchment paper lined pans.
Bake for 18-20 minutes or until golden. Let cool for a few minutes and serve!!