Recipe: Passover Seder Ideas [edit]

Step 1

_Sample Seder Menu_

Step 2

Beet SaladVegetable SoupRussian Potato and Mushroom Croquette(see recipe)

Step 3

Broccoli and Lemon Dish (see recipe)

Step 4

Russian Cooked CucumbersFruit Compote

Step 5

Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook-Healthy Traditions from Around the World" by Debra Wasserman. Available from the

Step 6

Some other Passover recipes included in the book are: Blueberry/Banana Matzo Meal Pancakes, Eggplant Caviar, Eggplant Spread, Israeli Carrot Salad,Moroccan Beet Greens Salad, Pineapple/Avocad/Tangerine Salad, Russian Charoset, Russian Potato and Beet Salad, Turkish Mandarin Salad, Eggplant Stew over Baked Potatoes, Passover Vegetarian Kishke, Baked Carrots, CabbageSaute, Russian Baked Peppers, Cold Cherry Soup, Polish Plum and Rhubarb Soup,Romanian Kohlrabi Soup, Ruth's Eggless Kneidlach, Vegetable Broth, Baked Fruit & Russian Fruit Pudding.

Step 7

Menu for a lacto-ovo vegetarian seder.

Step 8

Containsmenus for an Ashkenazic seder and a Sephardic seder. Some, but not all, of therecipes contain eggs and/or dairy.

Step 9

Contains a Passover section with lacto-ovo recipes.

Step 10

RobertaKalechofsky, Micah Publications, 1988. This vegetarian, gender-neutral Haggadah is available in a number of formats from Micah Publications, 255 lacto-ovo.