Zucchini Burger with Sriracha & Pancetta
2 medium zucchinis
1/2 diced red bell pepper
2 tsp. Sriracha sauce
1 tsp. no salt seasoning
Cracked black pepper
1/2 cup panko bread crumbs
Slices of pancetta
Arugula, tomato and cheese
Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain.
Take a handful of zucchini at a time and place on dish towel and squeeze out excess liquid. Place zucchini in mixing bowl.
To the zucchini add all the seasonings, bread crumbs and egg.
Mix well. Form into 4 burgers and place each burger on a piece of wax or parchment paper.
Heat grill pan on bbq on high heat.
Cook burgers 5 minutes per side.
NOTE: When flipping be sure to use 2 spatulas...burgers will fall apart easily!!
While burgers are cooking, fry pancetta slices.
Top burger with pancetta, arugula, and cheese.
Serve with salad and/or fries.