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[edit] Ingredients
1 |
can artichoke, drained, (the water-packed kind) |
¼ |
cup mayonnaise |
2 |
clv garlic |
1 |
cup asiago cheese, grated |
¼ |
cup olive oil |
|
Quails with Artichokes |
1 |
pkt boneless quail |
|
|
|
salt, to taste |
|
pepper, to taste |
1 |
can artichoke |
[edit] Preparation
Step 1 |
For the spread, process first four ingredients in a food processor until well mixed. Drizzle in olive oil, with processor motor running. Set aside. |
Step 2 |
Quails with Artichokes:Rub the quail with a little bit of olive oil. Salt and pepper to taste. Place on grill, turning after 4 minutes; grill until done. |
Step 3 |
|
Step 4 |
To serve, place a quail in the middle of each plate, with a dollop of the spread on top. Spoon a bit of spread in a circle around the quail and top with the grilled artichokes. Serve with a sweet potato mash. |
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[edit] About Boneless Quail
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