Garlic Wine Sauce

Ingredients

3 tablespoons Minced shallots
3 tablespoons Minced garlic
1/2 teaspoon Salt
4 turns Freshly-ground black pepper
1/2 cup Dry red wine
2 tablespoons Unsalted butter at room temperature

Preparation

1
Combine the shallots, garlic, salt and pepper in a small non-reactive saucepan over high heat. Stir in the stock and the wine and bring to a boil. Cook over high heat for 15 minutes. Swirl in the butter, remove from the heat, and continue to whisk in the butter until thoroughly incorporated.
2
This recipe yields 3/4 cup of sauce.

Tools

.

Yield:

1.0 servings

Added:

Thursday, December 31, 2009 - 11:33pm

Creator:

Anonymous

Related Cooking Videos