Chicken Pot Pie With Swanson Chicken


Photo: Kaitlin
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Ingredients

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 can (10 1/2 ounces) Campbell's Chicken Gravy
3 cups cooked cut-up vegetables *
2 ounces cans (4.5 each) Swanson Premium White Chunk Chicken Breast in Water, drained

Preparation

1
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate.
2
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
3
Bake at 400°F. for 45 minutes or until the crust is golden brown.
4
Use a combination of sliced carrots, peas and cubed potatoes.

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About

This is a classic recipe perfect as the weather gets colder.

Yield:

6.0 people

Added:

December 16, 2009

Creator:

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