Oven Baked Chicken Stew


Photo: flickr user Drab Makyo

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 cut up chicken
4 lg. potatoes
2 med. onions
2 lg. green peppers
4 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1 lg. can tomatoes

Preparation

1
Peel and quarter lengthwise the potatoes. Peel and quarter the onions and peppers. Put everything into a small roasting pan. Cover and bake 1 1/2 hours until chicken is tender in a 350 degree oven.

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