Fruits In Madeira


Photo: flickr user Zoonie
Print this recipe

Ingredients

2 cups Fresh pineapple chunks
1 cup Red-skinned pear, 1, cubed
1 cup Orange sections, 1, coarsely chopped
1/2 cup Pomegranate seeds
1/2 cup Madeira, or dry sherry
2 teaspoons Powdered sugar
1 cup Banana, sliced, 2 medium

Preparation

1
Combine the first 4 ingredients in a large, shallow dish.
2
Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.
3
Cover and marinate in refrigerator for up to 8 hours, stirring occasionally.
4
Yield: 8 servings (serving size: about 2/3 cup).
5
Serving Ideas : Just before serving, stir in sliced banana.

Tools

Add comment

Tags:

drink
alcohol
beverage
Dessert

Yield:

8.0 servings

Added:

December 10, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos