Crab Crepes

Ingredients

cup chopped green onions
cup sliced fresh mushrooms
teaspoon dried whole thyme
1 tablespoon margarine melted
2 tablespoons skim milk
2 tablespoons dry white wine
pound fresh lump crabmeat drained/flaked
1 tablespoon chopped fresh parsley
teaspoon lemon juice
teaspoon dry mustard
teaspoon salt

Preparation

1
Saute onions, mushroms and thyme in margarine in skillet until tender.
2
Reduce heat to Low; add flour. Cook 1 minute, stirring constantly.
3
Gradually add milk and wine; cook over Medium heat, stirring constantly until thickened. Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper. Spoon 1 1/2 Tbsp. crabmeat mixture down center of each Light Crepe; roll up crepes; arrange in baking pan coated with cooking spray. Cover; bake at 350 F. for 25 minutes. Broil crepes 4-6 inches from heat source, 1 minutes until golden.

Tools

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 9:01pm

Creator:

Anonymous

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