Mulberry Filling

Photo: flickr user brankomaster

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Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 cup Fresh Or Frozen Unsweet Mulberrys

2 tablespoons Cornstarch

1 tablespoon Granulated Sugar Replacement

3/4 cup Evaporated Skim Milk

2 teaspoons Lemon Juice

Preparation

1

Process 1/2 cup of the Mulberries in a food processer or blender until pureed. Combine the cornstarch and sugar replacement in a heavy or nonstick saucepan; then gradually add the milk, pureed Mulberries, and lemon juice.

2

Cook and stir over medium heat until clear and thickened. Remove from heat and stir in remaining Mulberries. Cover and cool to room temperature before using.

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