Prosciutto Pinwheels


Photo: flickr user megan.chromik

About

From the Junior League of Seattle cookbook, "Simply Classic."

Tags:

appetizers

Yield:

2.0 servings

Added:

December 6, 2009

Creator:

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Ingredients

1 sheet frozen puff pastry, thawed
flour, for dusting
--filling:
4 tablespoons sweet hot mustard
4 ounces prosciutto, thinly sliced
1 cup Parmesan, freshly grated

Preparation

1
Preheat oven to 350F.
2
Dust work surface with four and roll pastry sheet into a rectangle approximately 11x14 inches. Using a pastry brush, brush excess flour from surface of pastry. Spread mustard evenly over pastry, arrange prosciutto in a flat layer over mustard and sprinkle cheese evenly all over.
3
Starting at long end, roll up pastry jelly-roll style until you reach the middle of the sheet. Roll the other half in the same manner until the two sides meet in the center.
4
Place on a baking sheet and set a flat spatula or wooden spoon on each side to keep it from unrolling. Place in freezer until well chilled, at least 20 minutes.
5
Can be made ahead at this point and kept frozen, tightly wrapped for up to 3 months!)
6
When ready to bake, slice partially thawed roll into 1/2 inch slices and place on a parchment-lined baking sheet. Bake 20 to 25 minutes or until puffed and golden.
7
Serve warm or at room temperature.

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