Lemon Cream Pie
Boil milk and cornstarch together until thick, stirring constantly. Mix the rest of the ingredients, except egg whites, and 4 tablespoons sugar, and stir into thickened milk. Cook until thick, stirring constantly. Cool the custard and put into a baked pie shell. Top with meringue made of the egg whites and sugar. Bake at 300 F for about 15 minutes.