Editing Recipe: Lobster Bisque

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Step 1	In a large saucepan add the cream of mushroom soup, cream of asparagus soup, milk, cream, and salt. Mix together well. Start the soup heating at medium heat. Remove the lobster tail from its shell and dice coarsely. Add to the heating soup, and bring almost to a boil. Add in the white wine and stir gently. Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.
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About Lobster Bisque:

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