Stuffed Acorn Squash

Ingredients

1 Acorn Squash – Cut in half and de-seeded (set seeds aside)
1 Med. Bell Pepper – Sliced
1/2 Medium Onion – Sliced
3 Cups of Shredded Cabbage
1 Tbsp. Butter
1 oz Goat Cheese
Dash of Cayenne Pepper (optional)

Preparation

1
Preheat oven to 400
2
Cut Acorn Squash Horizontal and scrap out the seeds and pulp. Set seeds a side.
3
Sprinkle Squash with salt & pepper. Place on baking sheet, faceside up and bake for 45 minutes or until tender with a fork.
4
Meanwhile, Clean the acorn seeds and place on a baking sheet, sprinkled with salt. Bake for about 7 minutes.
5
In a pan, add peppers, onions, cabbage and butter and saute until soft and tender.
6
Once acorn is done, place vegetable mixture into squash, sprinkle with Cayenne Pepper, top with goat cheese and bake until cheese is softened, about 5 minutes.
7
Top with some Acorn Squash Seeds.

 



About

I love ACorn Squash and stuffing it with Cabbage,Peppers and Onions makes this dish sweet and savory. Sounds like an odd combination, but trust me, it was amazing!!

Yield:

2 Servings

Added:

December 3, 2011

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