Alouette® Pancetta and Chicken Penne


Photo: Corrinne

About

This recipe is delicious and easy for a weeknight dinner! Enjoy!

Yield:

6.0

Added:

December 10, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

6 ounces pancetta or bacon, diced
12 ounces (dry weight) penne pasta
1 1/2 cups roasted red bell peppers (from jar)
1 package (6.5 oz.) Alouette Garlic and Herbs, or Alouette Spinach Art
1 pound roasted chicken, shredded
3/4 cup walnuts, toasted and coarsely chopped

Preparation

1
In a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside. Pour grease out of skillet, but do not clean.
2
Cook pasta according to directions to achieve an al dente texture and drain.
3
Puree the peppers in a food processor and transfer to the skillet along with the Alouette Spreadable Cheese and chicken.
4
Warm over medium low heat, stirring often, until thoroughly blended and heated.
5
Add cooked pasta to the skillet with chicken and sauce. Toss to coat pasta and stir in pancetta.
6
Serve topped with toasted walnuts.
7
Note: To toast walnuts, spread on a baking sheet and bake at 350° F for 9-11 minutes or until aromatic and lightly browned.

Tools

Related Recipes