Bistro Mashed Potatoes

Ingredients

1/4 pound butter
1/2 cup whole milk
1 cup cheddar cheese, shredded
2 tablespoons cooked bacon, chopped
2 tablespoons fresh parsley, chopped
Ground black pepper to taste
Salt to taste

Preparation

1
Boil potatoes until soft.
2
Place in mixer; add milk and butter; mix with whip.
3
Add sour cream, cheese, bacon and add seasonings. If potatoes are too thick add more milk and adjust seasonings as needed.

Tools

 



Yield:

12.0

Added:

December 10, 2009

Creator:

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