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Recipe: Bistro Mashed Potatoes edit

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Photo: Flickr user

Created by: Sheri Wetherell

Edited by: Sheri Wetherell

Tags: Bacon, Cheese, Holiday, Side Dish, Thanksgiving, Tubers

Yield: 12

edit Ingredients

5

pounds russet potatoes

¼

pound butter

1

cup sour cream

½

cup whole milk

1

cup cheddar cheese, shredded

2

tablespoons cooked bacon, chopped

2

tablespoons fresh parsley, chopped

Ground black pepper to taste

Salt to taste

edit Preparation

Step 1

Boil potatoes until soft.

Step 2

Place in mixer; add milk and butter; mix with whip.

Step 3

Add sour cream, cheese, bacon and add seasonings. If potatoes are too thick add more milk and adjust seasonings as needed.

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