Cucumber and Cannellini Bean Salad

Ingredients

15 oz. Can of cannellini beans – drained
½ red onion – sliced thin
5 cucumbers – sliced thin
2 sun dried tomatoes – sliced thin
1 tbs. capers – chopped plus 1 tbs. caper juice
½ cup fresh basil – chopped
14 oz. can of artichokes – drained and sliced
Dressing:
Juice of 1 lemon – plus sliced lemon wedges for garnish
2 tablespoons vinegar
1 tablespoon sugar
¼ - ½ tsp. red pepper flakes
¼ tsp. black pepper
½ tsp. salt
3 tablespoons olive oil

Preparation

1
Combine all of the ingredients for the salad in a bowl.
2
Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.
3
Refrigerate to chill before serving.

 



Yield:

serves 10

Added:

July 31, 2013

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